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Staff Appreciation BBQ

On April 3, 2013 from 11:00 AM – 2:00 PM a Staff Appreciation BBQ was thrown at West Coast Ford Lincoln. Every 3 months West Coast Ford Lincoln throws a staff BBQ to show their appreciation to the team for all of the hard work, continuous loyalty and contribution to the dealership.

A big thank you Santino Oriloi for orchestrating this BBQ, to Thomas Byrne for preparing the food and Jimmy Garvey for bringing his own chilli for chilli dogs!

With great food and great company the customer appreciation BBQ was a success!

Sales Team

West Coast Ford Lincoln

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